Some foods around the world might seem odd, surprising, or even gross at first glance. This weird foods Q&A sheet is here to help you talk through those reactions with your child. From fried insects in Thailand to fermented fish in Sweden, every culture has dishes that feel totally normal to them—even if they seem strange to us.

This isn’t just about shock value. It’s about helping your child explore cultural differences in a respectful and thoughtful way. The weird foods Q&A gives you simple answers to the kinds of questions children often ask when learning about unfamiliar meals. You don’t need to be a foodie or a teacher—just someone ready for a conversation.

We’ve explained everything in plain English, including tricky ideas like fermentation (controlled rotting) and cultural norms (what’s considered normal in a group). You can use this sheet for casual chats, dinner table discussions, or as a follow-up to a reading task. If you want to go further, there’s a full lesson plan available too. Learning about food is a brilliant way to connect with the world—and each other.